The Menu

    • Cachopos

    • Champion of Asturias 2017

      Champion of Asturias 2017

      19,00

      Stuffing Iberian ham and blue cheese with fresh foie

    • Champion of Asturias 2014

      Champion of Asturias 2014

      18,00

      Stuffed with chineco from Tineo and afuega'l pitu white and roxu cheese

    • Traditional Cachopo

      Traditional Cachopo

      18,00

      Stuffed with Iberian ham and cheese from Vidiago

    • Fish

    • Grilled octopus with bacon sauce

      Grilled octopus with bacon sauce

      18,95
    • Tataki of salmon marinated with citrus and sesame

      Tataki of salmon marinated with citrus and sesame

      15,00
    • Meat

    • Beef tacos with peppers and chips

      Beef tacos with peppers and chips

      14,00
    • Asturian Beef Burger

      Asturian Beef Burger

      9,00

      With melted Vidiago cheese, crunchy onion, tomato and lettuce (includes chips)

    • Tacos Tex Mex from "pitu caleya" with pumpkin guacamole

      Tacos Tex Mex from "pitu caleya" with pumpkin guacamole

      12,00

      4 units

    • Tapas

    • Croquettes of Iberian ham or apple, raisins and pistachio

      Croquettes of Iberian ham or apple, raisins and pistachio

      9,00
    • Grilled fresh vegetables

      Grilled fresh vegetables

      13,50

      From our organic garden

    • Fried fresh squids

      Fried fresh squids

      16,00
    • Crunchy prawns with soy mayonnaise

      Crunchy prawns with soy mayonnaise

      15,00

      8 units

    • Asturian Fabada

      Asturian Fabada

      13,00

      With his compango

    • Salads

    • Mixed salad

      Mixed salad

      10,00

      With lettuce, tomato, onion, white asparagus, beet, carrot and tuna.

    • Octopus salad, prawns, nuts and honey

      Octopus salad, prawns, nuts and honey

      16,00

      Octopus, prawns, nuts vinaigrette and honey emulsion

    • Salad of Asturian cheeses, with apple, raisins and honey

      Salad of Asturian cheeses, with apple, raisins and honey

      13,50
    • Vegan food

    • Vegan boletus croquettes

      Vegan boletus croquettes

      11,00

      8 uds.

    • Vegan fried squid

      Vegan fried squid

      16,50
    • Beyond Burger Classic

      Beyond Burger Classic

      12,50

      Vegan burger, lettuce, tomato and onion.

    • Beyond Burger Mexico

      Beyond Burger Mexico

      12,50

      Vegan burger, roasted pumpkin guacamole, lettuce, tomato and onion.

    • Toasted bread with ...

    • Tosta Origin

      Tosta Origin

      8,00

      Cecina de León, blueberry jam and goat cheese

    • Fresh foie tostada with candied onion

      Fresh foie tostada with candied onion

      9,00
    • Extremadura Iberian ham toast with «pan tumaca»

      Extremadura Iberian ham toast with «pan tumaca»

      8,00
    • Burgerchopo

    • Burgerchopo de pitu caleya

      Burgerchopo de pitu caleya

      9,95

      Stuffed with bacon and cheddar cheese, with corn batter

    • Burgerchopo de ternera

      Burgerchopo de ternera

      9,95

      Stuffed with cured meat and goat cheese

    • Sausages and cheeses

    • Iberian ham from Extremadura with «pan tumaca»

      Iberian ham from Extremadura with «pan tumaca»

      18,00
    • Cecina de León with EVOO «First day of harvest» of Castillo de Canena

      Cecina de León with EVOO «First day of harvest» of Castillo de Canena

      13,00
    • The most awarded artisan sheep cheese in the world

      The most awarded artisan sheep cheese in the world

      11,00
    • Table of Asturian cheeses

      Table of Asturian cheeses

      13,50

      Afuega’l pitu blanco y rojo, Vidiago y Cabrales

    • Desserts

    • Homemade cake

      Homemade cake

      4,50
    • Chocolate brownie with cream

      Chocolate brownie with cream

      4,50
    • Nougat ice cream «Diego Verdú»

      Nougat ice cream «Diego Verdú»

      4,00
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Drinks

    • Wines and cider made in Asturias

    • Emilio Martínez Brut (dry sparkling cider)

      12,00

      DOP Sidra de Asturias. Apple varieties: raxao, durona de Tresali and regona.

    • Escolinas Mezcla Canguesa

      18,00

      DOP Cangas. Grape varieties: albarín negro, mencía, carrasquín y verdejo negro.

    • White wines

    • Lusco

      18,00

      Rías Baixas. Albariño variety on lees, in steel tank.

    • Ossian Quintaluna

      18,00

      Vino de la Tierra de Castilla y León. Grape variety: verdejo.

    • Envínate Benje

      27,00

      Ycoden-Daute-Isora, Tenerife. Variety listán blanco.

    • Rosé wines

    • El Aprendiz Rosado

      13,50

      Vino de la Tierra de Castilla y León. Grape variety prieto picudo.

    • Santa Digna Rosado

      13,50

      Valle Central de Chile. Grape variety: cabernet sauvignon.

    • Sparkling wines

    • Recaredo Terrers Brut Nature Gran Reserva

      27,00

      Corpinnat. Grape varieties: macabeo and xare-lo.

    • AT Roca Rosado Brut Reserva

      18,00

      Classic Penedés. Grape varieties: macabeo and monastrell.

    • Red wines

    • Lindes de Remelluri

      19,00

      DOP Rioja. Grape varieties: tempranillo, garnacha and graciano.

    • Beronia Reserva

      19,00

      DOP Rioja. Grape varieties: tempranillo, graciano and mazuelo.

    • Antídoto

      18,00

      DOP Ribera del Duero. Grape variety: tinto fino.

    • Arzuaga Laderas del Norte

      24,00

      Dop Ribera del Duero. Grape variety: tinto fino.

    • Ébano Salvaje

      19,50

      Dop Ribera del Duero. Grape variety: tinto fino.

    • 24 Mozas

      16,00

      Toro. Grape variety: tinta de Toro.

    • Pittacum Val de la Loba

      20,00

      Bierzo. Grape variety: mencía.

    • Finca Constancia Parcela 12

      15,50

      Vinos de la Tierra de Castilla. Grape variety: graciano.

    • La Miranda de Secastilla

      17,50

      Somontano. Grape varieties: garnacha, syrah y parraleta.

    • Suertes del Marqués 7 Fuentes

      18,00

      Valle de la Orotova. Grape variety: listán negro.

    • Les cousins l'inconscient

      18,00

      Priorat. Grape varieties: cariñena, garnacha, cabernet, merlot y sirah.

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