The Menu

    • Cachopos

    • Champion of Asturias 2017

      19,00

      Stuffing Iberian ham and blue cheese with fresh foie

    • Champion of Asturias 2014

      18,00

      Stuffed with chineco from Tineo and afuega'l pitu white and roxu cheese

    • 3rd Best Cachopo of Asturias 2018

      18,00

      Stuffed pork trotters, cheese, sweet peppers and Iberian bacon

    • Traditional Cachopo

      18,00

      Stuffed with Iberian ham and cheese from Vidiago

    • Cachopo Leonés

      18,00

      Stuffed with cured meat and goat cheese

    • Fish

    • Grilled octopus with bacon sauce

      18,00
    • Hawaiian poke of salmon, avocado, egg and rice

      14,00
    • Tataki of salmon marinated with citrus and sesame

      15,00
    • Burgerchopo

    • Burgerchopo creole

      9,95

      Stuffed with ham and cheese, with chimichurri batter

    • Burgerchopo de pitu caleya

      9,95

      Stuffed with bacon and cheddar cheese, with corn batter

    • Burgerchopo de ternera

      9,95

      Stuffed with cured meat and goat cheese

    • Meat

    • Beef tacos with peppers and chips

      14,00
    • Duck hamburger with fresh foie gras and barbecue sauce

      11,00
    • Asturian Beef Burger

      9,00

      With melted Vidiago cheese, crunchy onion, tomato and lettuce (includes chips)

    • Pedro Ximénez duck magret with fried potato chips

      14,00
    • Tacos Tex Mex from "pitu caleya" with pumpkin guacamole

      12,00

      4 units

    • Salads

    • Mixed salad

      10,00

      With lettuce, tomato, onion, white asparagus, beet, carrot and tuna.

    • Octopus salad, prawns, nuts and honey

      16,00

      Octopus, prawns, nuts vinaigrette and honey emulsion

    • Duck salad with orange and nuts

      14,00
    • Salad of Asturian cheeses, with apple, raisins and honey

      13,50
    • Make yourself a saam

      15,00

      Lettuce, chicken, hoisin sauce and medlars

    • Vegan burger

    • Pumpkin and raisins

      9,00

      Garnished with carrot, zucchini, onion, tomato and vegetable béchamel sauce.

    • Mushrooms and apple

      9,00

      Garnished with carrot, zucchini, onion, tomato and vegetable béchamel sauce.

    • Broccoli

      9,00

      Garnished with carrot, zucchini, onion, tomato and vegetable béchamel sauce.

    • Toasted bread with ...

    • Cod toast confit with vegetable ratatouille

      9,00
    • Tosta Origin

      8,00

      Cecina de León, blueberry jam and goat cheese

    • Fresh foie tostada with candied onion

      9,00
    • Extremadura Iberian ham toast with «pan tumaca»

      8,00
    • Tapas

    • Fried Cantabric hake with green mojo

      14,00

      8 units

    • Croquettes of Iberian ham or apple, raisins and pistachio

      9,00
    • Grilled fresh vegetables

      13,50

      From our organic garden

    • Fried fresh squids

      16,00
    • Spicy potatoes

      9,00
    • Crunchy prawns with soy mayonnaise

      15,00

      8 units

    • Fresh mushrooms breaded

      15,00

      With 3-milk cheese sauce from Pría

    • Asturian Fabada

      13,00

      With his compango

    • Sausages and cheeses

    • Iberian ham from Extremadura with «pan tumaca»

      18,00
    • Cecina de León with EVOO «First day of harvest» of Castillo de Canena

      13,00
    • The most awarded artisan sheep cheese in the world

      11,00
    • Table of Asturian cheeses

      13,50

      Afuega’l pitu blanco y rojo, Vidiago y Cabrales

    • Desserts

    • Homemade cake

      4,50
    • Medlars filled with chocolate and cream

      4,00
    • Chocolate brownie with cream

      4,50
    • Nougat ice cream «Diego Verdú»

      4,00
    • Gofio mousse

      3,50